Breakfast

Peanut Butter Banana Kodiak Cakes Muffins

April 25, 2018

  1. Suzanne says:

    These look INCREDIBLE! I’ve been trying to find a recipe I already have the ingredients for, and this is the winner. :)

  2. Suzanne says:

    I just made these with the gluten free kodiak cakes mix and we LOVE THEM!!! Thanks for the fantastic recipe!

  3. Abby says:

    What kind of Kodiak cake mix do you use? Do you use the peanut butter kind?

  4. Roxanne says:

    This sounds delicious and I’m looking for a way to use up our ripe bananas and Kodiak cake mix. If I made mini muffins, do you know how long I would need to bake them using this recipe? Thanks in advance!

    • Yay! I hope you love it. I recommend baking in a mini muffin pan for maybe 8-10 minutes and checking to see that it’s baked all the way through. If not, bake for 1-2 minute increments until it’s done. :)

  5. Stratboy says:

    Good muffins. Thanks for the recipe. One thing….the text on your sight is a very light color, on a light colored background. I had to copy and paste the recipe in an text editor to be able to read it.

  6. Donna White says:

    Hi, do you know how many weight watchers points these muffins may have?

  7. Ben says:

    Can I make these with dairy milk?

  8. Gail says:

    Can you substitute peanut butter powder? Thanks.

  9. Lanette Hutchison says:

    Is there a way to get the nutritional information for these muffins?

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